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Ancho is technically the dried version of poblano chili peppers, one of the most commonly used peppers in Mexican dishes.
An indeterminate variety that withstands cooler weather better than most varieties, producing slicer-sized fruits, 4 - 6 oz. each.
Just as sweet and tasty as red bell peppers when fully ripe, and yes, you can eat these when still green, just like red bell peppers.
Although hard to tell at first, 'Green Zebra' tomatoes are ripe when they develop an amber blush and the tomato gives slightly to gentle pressure.
Sweeter than its big bell pepper cousins, this mix may produce yellow, red, or orange mini-peppers, 1 to 3 inches long.
This sweet bell pepper turns a deep purple on the outside with a bright green interior. Leave it to mature and it will eventually turn red!
Asian cucumbers are typically longer than grocery-store varieties with thin skins, small seeds, and a crispy texture.
The fruit may be only five to six inches in size, but the vine it grows on can reach three to four feet in length, so give it room!
A unique, flavorful cucumber that is more closely related to melons than to squash. Pale green, furrowed fruits, often over a foot long.
This is a favorite of home gardeners, with great cucumber flavor, thin-skin, non-bitter, and rarely seen in the grocery stores.
No need to stake these and a good candidate for container planters. Lots of 6" long green beans on plants 16" - 18" tall and wide.
Generally speaking, one plant will be enough to feed two people all summer long. Give it lots of room, water regularly, and pick fruits often.
Farmers denote corn for human consumption as "sweet" corn. This variety is well named as it has twice the amount of sugar as standard varieties.
So-called because these cucumbers contain less of the plant compound that makes them bitter, and thus easier to digest.
Slicing cucumbers typically have a thicker skin than burpless cucumbers and may turn bitter if not watered regularly or harvested too late.
A hot pepper for die-hard hot chili pepper fans, coming in at 100,000 to 350,000 Scoville heat units. Bring out the fire brigade!
Yellow crookneck squash needs the same growing conditions as any other summer squash - lots of sun, adequate water, and active pollinators.
Smaller than slicing cucumbers with smaller seeds and much "bumpier" skin. Harvest often to encourage more blooms.
Sometimes described as green flying saucers, these flavorful summer squash are the perfect size for grilling, roasting, sauteeing, or eating fresh.
A wonderful tomato flavor with a hint of smokiness in slicer-sized tomatoes. This heirloom variety requires patience.
Medium hot (5000 - 10,000 Scoville heat units), 6" long yellow pepper, excellent for roasting, pickling, and frying.
The classic pole bean with 7"–9" long, ½" wide silvery-green pods; stringless when young, brown seeds. Excellent for freezing.
Green salsa lovers rejoice! Tomatillos (you'll need at least 2 plants) may be grown in large pots, but be sure to provide sturdy support.
1,550,000 – 2,009,000 Scoville Heat Units - we can't even compute what that would mean to your mouth, tongue, and stomach.