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Root Power is an all-purpose natural fertilizer plus trace minerals and mycrorrhizal fungi! This fertilizer is appropriate for all gardens, landscapes, and containers. Fertilize at planting time by mixing into the top 4-6 inches of soil. Then fertilize a
Make sure you give this edible perennial plenty of room to grow in a sunny garden spot. A beautiful plant as well as a source of tasty artichokes.
A 'Long-day" onion like its yellow counterpart, needing at least 14 hours of daylight for best bulb development. Excellent fresh.
Delicious fresh in salads or stir-fried, consider making your own fermented cabbage using a quick lacto-fermentation method.
A leafy green vegetable with vibrantly colored stems in shades of red, gold, pink, and white. Almost too pretty to eat, but too tasty not to.
A determinate paste tomato that produces the signature oblong fruit with most ripening within a one - to two-week window.
Don't expect ruby red stalks on this highly sought after variety of rhubarb - most will be green with a blush of red near the base.
This frost-tolerant butterhead lettuce is the perfect size for growing in a hanging basket or container right outside your kitchen door.
An attractive silver-green shrub besides producing mild flavored, slow-to-open buds, allowing for a longer harvest period.
Kale, kale, the gang's all here! Russian, purple, green, lacinato (aka Italian), whatever varieties you get, it's all delicious.
Developed to contain 50% more lycopene than other tomatoes, this plum-like tomato is a bit juicier than true Roma tomatoes.
Sturdy enough to be halved, basted with oil, then put on the grill, just until the edges of leaves begin to char. YUM!
A cross between romaine and butterhead type lettuces with sweet flavor and crisp, upright heads. Slow to bolt in the heat but more cold tolerant as well.
Remember all the recalls on romaine lettuce? Solve that issue by growing your own, and you can start before the danger of frost is over.
Did you know the well-loved Walla Walla onion was brought to the Pacific NW by a Frenchman from the island of Corsica? Truly an international favorite!
Red globe onions need time to mature, so transplant into the garden about 4 to 6 weeks prior to your area's average last frost date.
If you want a mature head of iceberg lettuce, plant early and then be patient. If you can't wait, harvest outside leaves as needed.
Carrots used to be purple and white, and it wasn't until they became domesticated that orange and yellow versions became the norm.
Developed at Oregon State University, one of the earliest medium-sized slicer tomatoes, ripening at 60 - 65 days from transplanting.
Developed by Oregon State University specifically for damp or dry summers, late chills, and false springs - that's Oregon!
Large pinkish heirloom tomatoes with intense tomato flavor. Patience is a must, as this variety is slow to ripen but worth the wait.
One taste and those who have never experienced a Sun Gold cherry tomato will be hooked. Sweet, fruity, sunshine in every bite.
A tried and true early slicer tomato that keeps on producing right up until freeze. Great on sandwiches, in salads or cooked in soups, stews, and sauces.