Herbs

Common name: Nasturtium
Culinary Uses: Salads, pepper flavor
Mature Size: 1 ft. tall and 2-3 ft. wide
Growth Rate: Fast
Cold Hardiness: 30° F
Additional Characteristics: Annual, great cut flower
Light Requirements: Sun to part sun
Structure: Traili

Common Name: Lemon VerbenaMature Size: 2 ft. tall and 2 ft. wide
Growth Rate: Moderate
Cold Hardiness: 10-20° F
Additional Characteristics: Herb, deer resistant, great for tea
Light Requirements: Full sun
Structure: Mounding
Flowers: Small off-white flow

Common name: Provence French Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great in containers and b

Thymus v. 'Silver' - 4 inch

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor, great in ornamental gardening
Light Requirements: Sun
Structure: Rounded

Culinary Uses: Indian dishes, salads and desserts
Mature Size: 5 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Annual, licorice flavor, great in ornamental gardening, very fragrant
Light Requirements: Sun

Culinary Uses: Chinese, Thai, Mexican dishes, salsas, garnish salads
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, citrus flavor in leaves, seeds used as a spice
Light Requirements: S

Common name: Otto Quast Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and 3 ft. wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great border pla

Common name: Hot and Spicy Oregano
Culinary Uses: Great in Mexican dishes, adds heat of mild Chile pepper
Mature Size: 1-3 ft. tall and 2-3 ft. wide
Growth Rate: Moderate
Cold Hardiness: -10° F
Additional Characteristics: Perennial, great in containe

Common name: Italian Flat Leaf Parsley
Culinary Uses: Garnish or flavoring at end of cooking
Mature Size: 1 ft. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: 30° F
Additional Characteristics: Annual, basis of cooking with herbs, great in

Common name: Peppermint
Culinary Uses: Drinks, candy, ice cream, fruits
Mature Size: 3 ft. tall and 3 ft. wide
Growth Rate: Fast
Cold Hardiness: -20° F
Additional Characteristics: Perennial
Light Requirements: Sun to part sun
Structure: Upright
Fl

Thymus v. 'Lemon Variegated' - 4 inch

Culinary Uses: Soups, salads, meats
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, onion flavor (stalk and flower), add after cooking (flavor diminishes in heat)
Light Requirements: Su

Common name: Anouk Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 1 ft. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: 0° F
Additional Characteristics: Evergreen, fragrant, great border plant, con