Herbs

Common name: Provence French Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great in containers and b

Common name: Nasturtium
Culinary Uses: Salads, pepper flavor
Mature Size: 1 ft. tall and 2-3 ft. wide
Growth Rate: Fast
Cold Hardiness: 30° F
Additional Characteristics: Annual, great cut flower
Light Requirements: Sun to part sun
Structure: Traili

Thymus v. 'Silver' - 4 inch

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor
Light Requirements: Sun
Structure: Rounded
Container Size: 4in. x 4in.

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor, great in ornamental gardening
Light Requirements: Sun
Structure: Rounded

Culinary Uses: Soups, salads, meats
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, onion flavor (stalk and flower), add after cooking (flavor diminishes in heat)
Light Requirements: Su

Common name: Anouk Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 1 ft. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: 0° F
Additional Characteristics: Evergreen, fragrant, great border plant, con

Thymus v. 'Lemon Variegated' - 4 inch

Common name: Otto Quast Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and 3 ft. wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great border pla