Herbs

Culinary Uses: Indian dishes, salads and desserts
Mature Size: 5 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Annual, licorice flavor, great in ornamental gardening, very fragrant
Light Requirements: Sun

Common name: Italian Flat Leaf Parsley
Culinary Uses: Garnish or flavoring at end of cooking
Mature Size: 1 ft. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: 30° F
Additional Characteristics: Annual, basis of cooking with herbs, great in

Culinary Uses: Season eggs, poultry, salads, and fish
Mature Size: 1-2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, great as a seasoning for lunches
Light Requirements: Sun
Structure: Upright

Common name: Provence French Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great in containers and b

Common name: Anouk Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 1 ft. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: 0° F
Additional Characteristics: Evergreen, fragrant, great border plant, con

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor, great in ornamental gardening
Light Requirements: Sun
Structure: Rounded

Culinary Uses: Chinese, Thai, Mexican dishes, salsas, garnish salads
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, citrus flavor in leaves, seeds used as a spice
Light Requirements: S

Culinary Uses: Soups, salads, meats
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, onion flavor (stalk and flower), add after cooking (flavor diminishes in heat)
Light Requirements: Su

Common name: Otto Quast Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and 3 ft. wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great border pla

Common name: Silver Anouk Spanish Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 1 ft. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: 0° F
Additional Characteristics: Evergreen, fragrant, great border pla

Common name: Italian Oregano
Culinary Uses: Pizza, pasta, other Italian Dishes
Mature Size: 1-2 ft. tall and 1-2 ft. wide
Growth Rate: Moderate
Cold Hardiness: -10° F
Additional Characteristics: Perennial, Strong and Aromatic flavor, great in contain

Common name: Julep Spearmint
Culinary Uses: Drinks
Mature Size: 1-2 ft. tall and 1-2 ft. wide
Growth Rate: Fast
Cold Hardiness: -20° F
Additional Characteristics: Perennial, similar to spearmint
Light Requirements: Sun to part sun
Structure: Uprigh

Culinary Uses: Salads, soups, French cuisine, and sauces
Mature Size: 3 ft. tall and 1-2 ft. wide
Growth Rate: Fast
Cold Hardiness: -10° F
Additional Characteristics: Perennial, sharp and tangy flavor
Light Requirements: Sun
Structure: Upright
Cont

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor
Light Requirements: Sun
Structure: Rounded
Container Size: 4in. x 4in.

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor, great in ornamental gardening
Light Requirements: Sun
Structure: Rounded