Herbs

Common name: Provence French Lavender
Culinary Uses: Drinks, ice cream, bread, potatoes, and meat
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Evergreen, fragrant, great in containers and b

Common Name: Gold Transparent Creeping Thyme
Mature Size: 4 in. tall and 1 ft. wide
Growth Rate: Moderate
Cold Hardiness: -30° F
Additional Characteristics: Evergreen, deer resistant
Light Requirements: Sun to part sun
Structure: Ground cover
Flowe

Thymus v. 'Lemon Variegated' - 4 inch

Culinary Uses: Chinese, Thai, Mexican dishes, salsas, garnish salads
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, citrus flavor in leaves, seeds used as a spice
Light Requirements: S

Thymus v. 'Silver' - 4 inch

Culinary Uses: Salads and pastas
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: -20° F
Additional Characteristics: Perennial, earthy aroma and flavor
Light Requirements: Sun
Structure: Rounded
Container Size: 4in. x 4in.

Culinary Uses: Soups, salads, meats
Mature Size: 2 ft. tall and wide
Growth Rate: Moderate
Cold Hardiness: 40° F
Additional Characteristics: Annual, onion flavor (stalk and flower), add after cooking (flavor diminishes in heat)
Light Requirements: Su

Common Name: Phenomenal French Lavender
Mature Size: 2-3 ft. tall and 2-3 ft. wide
Growth Rate: Fast
Cold Hardiness: 10° F
Additional Characteristics: Evergreen, attracts bees
Light Requirements: Sun to part sun
Structure: Low growing
Flowering: Vi