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Make sure you give this edible perennial plenty of room to grow in a sunny garden spot. A beautiful plant as well as a source of tasty artichokes.
A determinate paste tomato that produces the signature oblong fruit with most ripening within a one - to two-week window.
A 'Long-day" onion like its yellow counterpart, needing at least 14 hours of daylight for best bulb development. Excellent fresh.
Developed to contain 50% more lycopene than other tomatoes, this plum-like tomato is a bit juicier than true Roma tomatoes.
For years, this tomato was the yardstick by which other cherry tomatoes were measured. Still hard to beat this prolific variety.
Don't expect ruby red stalks on this highly sought after variety of rhubarb - most will be green with a blush of red near the base.
A large slicing heirloom tomato with a satisfying blend of sweet and tart flavors. Gardeners will need to be patient with this one!
Time to plant those sugar snap peas! This variety is an early producer, growing on short vines that need just a bit of support.
Carrots used to be purple and white, and it wasn't until they became domesticated that orange and yellow versions became the norm.
Delicious fresh in salads or stir-fried, consider making your own fermented cabbage using a quick lacto-fermentation method.
An attractive silver-green shrub besides producing mild flavored, slow-to-open buds, allowing for a longer harvest period.
A leafy green vegetable with vibrantly colored stems in shades of red, gold, pink, and white. Almost too pretty to eat, but too tasty not to.
'Ghost' peppers surpass other hot peppers by thousands of Scoville heat units and is considered one of the world's hottest peppers.
A cross between romaine and butterhead type lettuces with sweet flavor and crisp, upright heads. Slow to bolt in the heat but more cold tolerant as well.
For gardeners with limited space, try this bush version of Early Girl tomato - works well in containers and produces well.
Remember all the recalls on romaine lettuce? Solve that issue by growing your own, and you can start before the danger of frost is over.
Flat edible pods, 2" - 3" long, are delicious raw or briefly cooked, as in less than two minutes. Plant now - this is a cool season crop.
Any small seedlings that are thinned out can be added to salads, stir-fries, juices, and soups or stews. A perfect cool season crop.
Did you know the well-loved Walla Walla onion was brought to the Pacific NW by a Frenchman from the island of Corsica? Truly an international favorite!
Dig deep furrows and plant starts at the bottom, filling in with soil as the plants grow, to ensure long white shanks.
Red globe onions need time to mature, so transplant into the garden about 4 to 6 weeks prior to your area's average last frost date.
If you want a mature head of iceberg lettuce, plant early and then be patient. If you can't wait, harvest outside leaves as needed.
This frost-tolerant butterhead lettuce is the perfect size for growing in a hanging basket or container right outside your kitchen door.
Kale, kale, the gang's all here! Russian, purple, green, lacinato (aka Italian), whatever varieties you get, it's all delicious.