Sage 'White Edged' 4 inch

Availability: Out of stock

Sage is one of those herbs that many people associate with turkey stuffing and/or sausages, but have no idea how beautiful a plant it is. 'White Edged' is especially striking in container planters and the garden, with its clean white margins and beautiful purple-rose flowers in the summer. Although technically a perennial, it will often winter over, looking a bit worse for wear. Simply cut it back in the fall, and harvest leaves throughout the growing season for culinary use. 

Common Name: Sage
Culinary Uses: Dried, fresh, fried
Harvest Time: Summer to fall
Mature Size: 2 - 3 feet tall and wide
Growth Rate: Moderate
Cold Hardiness: 0 ° F
Light: Sun to partial sun
Structure: Semi-woody, spreading perennial
Photos: Real images, not stock photos
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