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Thymus 'English’ 4 Inch

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Few cooks would turn their noses up at this culinary staple. Easy to grow, easy to maintain, available for year-round use.

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We suspect kitchens around the world will include a bottle of dried thyme, which is most likely English, aka Common, Thyme. Why not grow your own in a pot or out in the garden? This small, aromatic herb requires lots of sun, well-draining soil, and if in pots, regular watering during the summer months. A light shearing before blooming will keep the plant dense, and all those clippings can be dried for future use. As an evergreen, English thyme is available year-round and once established in the ground, is drought tolerant. Deer avoid it and pollinators love thyme if allowed to bloom. 

Common Name Common Thyme
Culinary Uses Fresh or dried in sauces, marinades, soups, stews, cooked dishese
Harvest Time Cut sprigs as needed. Shear stems prior to blooming for drying purposes.
Mature Size 6" - 12" tall and wide
Growth Rate Moderate
Cold Hardiness -15 ° F
Light Full sun to partial sun
Structure Sprawling mound
Photos Real images, not stock photos
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