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Low-growing, low-maintenance evergreen ground cover with variegated leaves. White portions blush pink in the winter!
Fun and flair of perennial fountain grasses in compact form. Only a foot tall and bit wider, works well in container planters.
Airy, flowing perennial grass moves with the wind, providing an intriguing contrast to broad-leafed evergreens and perennials.
Compact, dainty, perfect for baskets and container gardening, this heuchera will thrive in shadier garden spots, and flowers add beautiful color.
Hostas provide an amazing variety of colors and textures for the shade garden. This one has a puckered texture that makes it more slug resistant.
Bright green foliage adds a spark of color to year-round planters. This low-grower gets pink flowers in the spring, adding to its charm.
Flamboyant, whimsical flowers that look like exotic birds' heads will bloom in succession on the same stalk during the warmth of summer.
Dark chocolate colored foliage is more sun-tolerant than other astilbes, and lasts well into the fall. Dramatic backdrop for the pink/white summer flowers.
Small compact shrub-sized perennial that goes overboard with white and red flowers from summer right until it freezes. Hummingbirds love it!
Trailing red verbena that can stand the heat of summer, right up until freeze. Cardinal red flowers are standouts in hanging baskets.
Lustrous year-round foliage and fragrant spring-into-summer blooms make this a great privacy screen when given upright support.
A more compact Lily of the Nile with purple blooms all summer long. Wonderful in a cut-flower garden!
New growth emerges purple-red, then matures to a bronzy green. Bees and hummingbirds love the tall white flower stalks.
A lovely mounding perennial with fine needle-like foliage and fragrant rose-pink flowers from spring into summer.
Let's Dance Big Easy Hydrangea has big beautiful mophead blooms but on a much smaller shrub, making it a perfect option for smaller spaces or large container planters.
Ancho is technically the dried version of poblano chili peppers, one of the most commonly used peppers in Mexican dishes.
Vibrant green leaves with yellow margins and a slightly puckered texture form mounds less than two feet tall and wide.
Lady in Red is so named for the burgundy red stems that are adorned with finely textured, delicate looking foliage.
An indeterminate variety that withstands cooler weather better than most varieties, producing slicer-sized fruits, 4 - 6 oz. each.
Just as sweet and tasty as red bell peppers when fully ripe, and yes, you can eat these when still green, just like red bell peppers.
Although hard to tell at first, 'Green Zebra' tomatoes are ripe when they develop an amber blush and the tomato gives slightly to gentle pressure.
Sweeter than its big bell pepper cousins, this mix may produce yellow, red, or orange mini-peppers, 1 to 3 inches long.