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An almost neon orange flower cluster tops neat, green foliage with that signature dark band. Fresh, bright, durable - a wonderful summer annual.
The original trailing petunia, Surfinia petunias continue to meet and exceed expectations for long, lush displays of flowers.
Bright red, semi-double flower clusters stand above tidy, dark green foliage that adds a textural interest to planters and borders.
Orange, red, and yellow hues do indeed remind one of blood oranges, adding a bit of sophistication to these orchid-like flowers.
Main Stage White petunias add an airy lightness to hanging baskets as single-petaled flowers cascade gracefully over the sides.
The Nonstop series of tuberous begonias offers eye-popping colors of double-petaled flowers for the summer shade garden.
If you're in need of a spectacular red trailing petunia, look no further. 'Deep Red' Surfinia Petunia blooms early, is self-cleaning and trails beautifully.
Cross a petunia with a calibrachoa and what do you get? A petchoa, with large blooms and foliage with none of the stickiness of petunias.
The rich violet shade of this petunia is stunning and is all the more beautiful when backlit by the sun. Dark, dramatic, wonderful in baskets.
Stunning color on gracefully arching stems for shade baskets, window boxes, and container planters. Flowers right up to freeze.
The original trailing petunia, Surfinia petunias continue to meet and exceed expectations for long, lush displays of flowers.
Lavender blue flowers with a yellow eye cover trailing green foliage from late spring to fall - great in hanging baskets and container planters.
Large white flowers with yellow throats bloom profusely on nicely branching stems, creating graceful mounds or spilling over container planters.
A leafy green vegetable with vibrantly colored stems in shades of red, gold, pink, and white. Almost too pretty to eat, but too tasty not to.
A large paste tomato considered to be the best canning and paste tomato out there, allegedly the parent of all paste tomatoes in the USA.
Developed at Oregon State University, one of the earliest medium-sized slicer tomatoes, ripening at 60 - 65 days from transplanting.
A meaty red tomato with classic tomato taste. Patience and all-day sun (6 hours plus) is required for the best flavored fruit.
Developed by Oregon State University specifically for damp or dry summers, late chills, and false springs - that's Oregon!
Large pinkish heirloom tomatoes with intense tomato flavor. Patience is a must, as this variety is slow to ripen but worth the wait.
An early, vigorous producer well suited to the Pacific NW, yielding clusters of 2-inch, red, flavorful fruits.
A bit of patience is required, but this black heirloom tomato is well worth the wait. Thin-skinned, almost savory flavor.
Another variety developed at Oregon State University, designed to set fruit in colder weather. Gee, does that sound like Oregon?
One taste and those who have never experienced a Sun Gold cherry tomato will be hooked. Sweet, fruity, sunshine in every bite.
A tried and true early slicer tomato that keeps on producing right up until freeze. Great on sandwiches, in salads or cooked in soups, stews, and sauces.