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Developed at Oregon State University, one of the earliest medium-sized slicer tomatoes, ripening at 60 - 65 days from transplanting.
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The satisfaction of raising a bountiful crop of delicious, fully ripe tomatoes can't be beat, and as experienced gardeners will tell you, so much depends upon the weather. Professionals recommend putting out transplants when the outside air temperature is 45 degrees or warmer, usually one to two weeks after your area's average last frost date. 'Oregon Spring' has been shown to produce early yields when planted out four weeks prior to this area's average last frost date, with minimal protection.
Whenever you choose to plant your tomatoes, one rule of thumb is to plant the starts deep, leaving only two sets of leaves above ground, even if it means stripping off bottom leaves on a particularly leggy start, or actually laying it at an angle with just two sets of leaves above ground. All the little hairs along the stem will become roots, providing that much more water and nourishment to the plant. You'll also want to install your support, be it a cage, trellis, or some other structure, at the time of transplanting so the roots aren't damaged later on.
Water tomatoes deeply and only when the soil is dry to encourage flower and fruit production. One trick to getting water down to the roots and not on the leaves is to cut the bottom off a 16-oz. to liter-size plastic bottle, throw away the cap, then partially bury the cap end of the bottle into the ground close to the tomato start. Angle it slightly so you can water into the bottle.
|Common Name||Oregon Spring Tomato|
|Culinary Uses||Slicer size. Use fresh in salads or on sandwiches, or cooked in soups, stews, sauces.|
|Harvest Time||60 - 65 days after transplanting|
|Mature Size||Determinate plant. Fruits are 4 - 5 ounces each|
|Cold Hardiness||Frost sensitive annual|
|Light||Full sun to partial sun|
|Structure||Determinate plant - provide support with a cage, trellis, or stake.|
|Photos||Real images, not stock photos|