While most people think of rosemary as simply an herb in the kitchen cupboard, many do not realize the value of this tough plant in the home garden. Sun-loving and drought-tolerant once established, rosemary is evergreen here in the Pacific NW, serving well in container planters, xeriscape gardens, and even as informal hedges. 'Barbecue' Rosemary can grow four to six feet tall, and spread up to three feet once mature. Trimming branches for cooking purposes only encourages more growth, and keeps the plant dense. Pollinators love the blue summer flowers but deer don't like the strong flavor. 'Barbecue' Rosemary is exceptionally fragrant and flavorful, and its sturdy straight stems, when stripped of the leaves, can be used as skewers for grilling meats and vegetables. 

We often incorporate 4-inch rosemary plants into container planters; however, for it to thrive, consider moving it to its own pot or into the ground after the first year of growth.