Basil Organic 'Thai'

Though all in the same family, Thai basil and sweet basil (think Genovese) have noticeable differences in taste and texture. Thai basil has purple stems and narrower, tougher leaves than those of sweet basil, with a distinct anise/licorice flavor. It holds up well in long cooking and is used to season many SE Asian dishes such as pho or vegetable stir-fries. This variety loves the sun and adapts well to containers. Deer and rabbits tend to avoid it due to the strong odor and flavor. Up to one-third of the plant can be harvested at one time, and the flavor is usually better before the plant sends up flowers.

Common Name: Thai basil

Culinary Uses: SE Asian dishes such as soups, stir-fries, and fresh salads.

Harvest Time: Pick individual leaves as needed, leaving two-thirds of the plant for continued growth. Harvest the entire plant before fall freeze.

Mature Size: 12" - 18" tall, 12" wide

Growth Rate: Fast

Cold Hardiness: 40°

Characteristics:

• Container Lover
• Deer-resistant
• Rabbit-resistant

Light:

• Full Sun
• Afternoon Sun

Structure: Rounded

Photos: Real images, not stock photos

Please Note: When Ground Shipping is selected, plants will be shipped on the following Monday to help maintain the plant quality.