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  • Pepper 'Cayenne' 4 Inch
  • Pepper 'Cayenne' 4 Inch

Pepper 'Cayenne' 4 Inch

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This pepper may be more familiar to cooks in its dried form - powdered, flaked, or ristras (strings of dried peppers).

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Cayenne peppers are a fine middle ground for those who want hot peppers, but not at the incendiary level. About ten times hotter than Jalapeno peppers, Cayenne pepper is rated at 30,000 to 50,000 Scoville heat units, plenty warm enough to add spice to sauces and dressings. Most people recognize cayenne pepper as a dried product, either in powder form or as flakes. Left on the bush, cayenne peppers turn a dark red at maturity.

Common Name Cayenne Pepper
Culinary Uses Dried (powder or flaked) or fresh in hot sauces and dressings
Harvest Time 68 days
Mature Size Plant is 18"–24" tall, 12" wide. Fruits are 4" - 6" long, 1/2" wide.
Growth Rate Moderate
Cold Hardiness Frost sensitive perennial grown as an annual
Light Full sun
Structure Upright
Photos Real images, not stock photos
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