Tomato 'Moskvich' Seed Pack
|Availability:||In stock (7)|
The satisfaction of raising a bountiful crop of delicious, fully ripe tomatoes can't be beat, and as experienced gardeners will tell you, so much depends upon the weather. Most people will start their seeds indoors where they can control the soil, water, light, and temperature. Once the seedlings move outdoors, it's less an exact science and more what works in the environment provided.
One rule of thumb is to plant the seedlings deep, leaving only two sets of leaves above ground, even if it means stripping off bottom leaves on a particularly leggy start, or actually laying it at an angle with just two sets of leaves above ground. All the little hairs along the stem will become roots, providing that much more water and nourishment to the plant. You'll also want to install your support, be it a cage, trellis, or some other structure, at the time of transplanting so the roots aren't damaged later on. Planting a tomato with no support will only cause heartache unless you're planting a tomato in a hanging basket. Growers have had varying success with this tactic, depending upon the actual container and the variety of tomato.
Moskvich, which translates to "inhabitant of Moscow," is adapted to slightly cooler summers, and will be one of the first of the slicer-sized tomatoes to ripen, and one of the last to produce at the end of summer.
|Mature Size:||Vines are 6' and longer; fruits are 4 - 6 oz globes.|
|Cold Hardiness:||Frost sensitive annual|
|When to Sow Outside:||For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.|
|When to Start Inside:||RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date.|
|Special Germination Instructions:||Ideal soil temperature for germination is 70°–90°F.|
|Days to Emerge:||5 -10 days|
|Seed Spacing:||A group of 3 seeds every 24"–36"|
|Thinning:||When 2" tall, thin to 1 every 24"–36"|
|Maturity Date:||75–80 days from transplanting|
|When to Harvest:||Pick when tomatoes are fully red and have a slight give when gently squeezed.|
|Additional Info:||Provide support for vigorous vines, either trellis or cage.|