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Tomato 'Beefsteak' Seed Pack

$2.29
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A meaty red tomato with classic tomato taste. Patience and all-day sun (6 hours plus) is required for the best flavored fruit.

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The satisfaction of raising a bountiful crop of delicious, fully ripe tomatoes can't be beat, and as experienced gardeners will tell you, so much depends upon the weather. Most people will start their seeds indoors where they can control the soil, water, light, and temperature. Once the seedlings move outdoors, it's less an exact science and more what works in the environment provided.

One rule of thumb is to plant the seedlings deep, leaving only two sets of leaves above ground, even if it means stripping off bottom leaves on a particularly leggy start, or actually laying it at an angle with just two sets of leaves above ground. All the little hairs along the stem will become roots, providing that much more water and nourishment to the plant. You'll also want to install your support, be it a cage, trellis, or some other structure, at the time of transplanting so the roots aren't damaged later on. Planting a tomato with no or too small a support will only cause heartache. 

'Beefsteak' is a long time favorite and is considered the tomato standard for many gardeners and cooks. It does require patience however, as it takes time to form and ripen these big boys to their maximum deliciousness.

Botanical Name
Mature Size Vigorous vines can reach 6' or longer, producing 10 oz.–2 lb. round, somewhat flattened, lightly ribbed, bright red fruits.
Light Full sun to partial sun
Cold Hardiness Frost sensitive annual
When to Sow Outside For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date.
Special Germination Instructions Ideal soil temperature for germination is 70°–90°F.
Days to Emerge 5 - 10 days
Seed Depth 1/4"
Seed Spacing A group of 3 seeds every 24"–36"
Row Spacing 36"
Thinning When 2" tall, thin to 1 every 24"–36"
Maturity Date 96 days from transplanting
When to Harvest Pick when tomatoes are fully red and have a slight give when gently squeezed.
Additional Info Install trellises or large cages at time of transplanting
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