Sorrel 'Blood Veined' 4 Inch

Availability: In stock (19)

We sell 'Blood Veined' Sorrel from our herb table, as it can be used fresh in salads or cooked in soups, stews, and sauces, adding a slightly lemony flavor. However, we almost prefer it as a perennial ornamental, adding beautiful foliage and texture to container planters, hanging baskets, and in garden borders. This variety returns faithfully each spring and lasts right up into the fall, acting as a filler for fall baskets. 'Blood Veined Sorrel' can and will re-seed itself, so don't be surprised if you see it popping up in places where you didn't plant it. 

Common Name: Blood Veined Sorrel, Red Veined Dock, Red Veined Sorrel
Culinary Uses: Fresh in salads, cooked in soups, sauces, and stews
Harvest Time: Harvest baby greens for salads, pick mature leaves for cooking
Mature Size: 10" - 18" tall and wide
Growth Rate: Fast
Cold Hardiness: Frost tolerant perennial
Light: Sun to partial sun
Structure: Clumping mound
Photos: Real images, not stock photos
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