Pepper 'Early Jalapeño' Seed Pack

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Rated at 2500 - 5000 Scoville heat units, Jalapeno peppers are in the medium hot range. That said, the amount of heat in a pepper can vary, even when picked from the same plant. What determines the heat of a pepper? Typically, the longer a pepper stays on the plant, the hotter it will be. Plants that are stressed after the fruits begin to form, either through high temps or reduced water, generally produce hotter peppers as well. Harvesting peppers as they mature will encourage more fruit formation, so keep picking those peppers!

Botanical Name: Capsicum annuum
Mature Size: 18" - 36" tall, 12" - 24" wide
Light: Full sun
Cold Hardiness: Frost sensitive annual
When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F.
Special Germination Instructions: Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F.
Days to Emerge: 10 - 25 days
Seed Depth: 1/4"
Seed Spacing: Start indoors
Row Spacing: 24" - 36"
Thinning: Start indoors, plant seedlings 18" – 24" apart outside
Maturity Date: 63 days from transplanting
When to Harvest: Harvest peppers as they mature, usually 3" long and firm, or leave on the plant until red.
Additional Info: Grows well in container planters
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