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  • Pepper 'Anaheim' 4 Inch
  • Pepper 'Anaheim' 4 Inch

Pepper 'Anaheim' 4 Inch

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This is the classic chili used for making chili rellenos, thick-walled, about 6" - 8" long, and mildly hot, only 500 to 2500 Scoville heat units.

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Anaheim pepper, aka New Mexico or California pepper, is a mildly hot, thick-walled pepper, used for making chili rellenos and when dried, is often the variety used for making strings of dried peppers common in New Mexico. Peppers can be used green, but they will turn a bright red when fully mature. With nighttime summer temps in the Pacific NW typically dropping below 75 degrees at night, Anaheim pepper plants will provide a fairly continuous supply of fruits throughout the summer months. 

Common Name Anaheim pepper, California pepper, New Mexico pepper
Culinary Uses Used for stuffing, roasting, soups, and stews
Harvest Time 75 to 80 days
Mature Size Plant is 18" - 24" tall, 18" wide. Peppers are 6" - 8" long, 1-1/2" - 2" wide.
Growth Rate Moderate
Cold Hardiness Frost sensitive perennial grown as an annual
Light Full sun
Structure Upright
Photos Real images, not stock photos
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