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  • Parsley 'Curly' 4 Inch
  • Parsley 'Curly' 4 Inch

Parsley 'Curly' 4 Inch

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Professional cooks use curly parsley primarily as a garnish, but it can be used in cooked dishes where the more assertive flavor of Italian parsley isn't needed.

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While Italian parsley is frequently the parsley of choice due to its more robust flavor, curly parsley does have a place in the cook's garden. The curly dark green leaves are as attractive in the garden as they are as a garnish. Its muted flavor may be appropriate in egg salad or chicken salad sandwiches, and parsley is a good source of vitamins A, K, and C. That said, curly parsley is an easy-to-grow summer green, given lots of sun and well-draining soil. Perfect in pots, curly parsley can be harvested as needed, but leave at least a third of the plant so it can regrow. As a biennial, parsley has the best flavor in its first year of growth, so we treat it as an annual.  

Common Name Curly parsley
Culinary Uses Use fresh as a garnish or where muted flavors are acceptable
Harvest Time Pick individual stems as needed, leaving at least 1/3 of the plant. Young leaves have a milder flavor
Mature Size 12" tall and wide
Growth Rate Fast
Cold Hardiness Biennial grown as an annual due to flavor
Light Sun to partial sun
Structure Small mound
Photos Real images, not stock photos
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