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A bit of patience is required, but this black heirloom tomato is well worth the wait. Thin-skinned, almost savory flavor.
Another variety developed at Oregon State University, designed to set fruit in colder weather. Gee, does that sound like Oregon?
One taste and those who have never experienced a Sun Gold cherry tomato will be hooked. Sweet, fruity, sunshine in every bite.
A tried and true early slicer tomato that keeps on producing right up until freeze. Great on sandwiches, in salads or cooked in soups, stews, and sauces.
Frequently used in French cooking and a classic element in Green Goddess dressing, tarragon has a wonderful licorice flavor.
Not a fan of sage in food? Then consider growing this as an ornamental - tough, low-maintenance, and gorgeous!
Genetics determine if one loves or hates the taste of cilantro. Those who enjoy it will find uses for it in world-wide cuisines.
All hail the lowly but prolific chive! Delicious in salads, as a condiment, and an attractive ornamental, chives come back year after year.
Just about every cook knows what oregano is, but many do not realize that not all oreganos are created equal. This one packs a punch!
Easily one of the most commonly used herbs but often mistaken for cilantro, Italian Flat Leaf parsley has a distinctive flavor used in countless cuisines.
Same warm sunny colors as other nasturtium mixes but this one has variegated leaves for added texture and interest.
Medium-sized, mild flavored berries ripen early mid-season and can stay on the bush without losing flavor or quality, but watch out for birds!