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Common Name: Improved Meyer Lemon Mature Size: 8 ft. tall and 10 ft. wide (smaller in containers) Growth Rate: Moderate Cold Hardiness: 20-30° F Additional Characteristics: Evergreen, Protect from frost Light Requirements: Full sun Flowers: Fragran
Growing rosemary for culinary purposes is great, but don't overlook the ornamental value of this tough evergreen shrub.
All hail the lowly but prolific chive! Delicious in salads, as a condiment, and an attractive ornamental, chives come back year after year.
Not a fan of sage in food? Then consider growing this as an ornamental - tough, low-maintenance, and gorgeous!
This variety is so named because of its exceptional winter hardiness as far north as Salem, MA. (Sorry, Oregonians - not named for your state capital).
Yes, the exclamation mark is literally part of this variety's name, and given all its outstanding properties, it is indeed sensational.
Long stalks of violet blue flowers rise high above a dense mound of silvery green, fragrant narrow leaves for most of the summer.
Dark purple leaves make this basil pretty enough to use as an ornamental in container planters, hanging baskets and in the ground.
A large slicing heirloom tomato with a satisfying blend of sweet and tart flavors. Gardeners will need to be patient with this one!
Large slicing tomato that is disease resistant and ready in about 70 - 75 days from transplanting. Give this one plenty of room!
A red June-bearing raspberry bred for the Pacific NW by Washington State University. Be sure to provide supports for the robust canes.
This perennial can be grown for its late summer flowers or as an addition to the herb garden. The taste of young leaves is reminiscent of walnuts.
Unlike some other oreganos, this one stays close to the ground, forming a dense mat of golden green foliage that keeps its good looks year-round.
Time to plant those sugar snap peas! This variety is an early producer, growing on short vines that need just a bit of support.
A 'Long-day" onion like its yellow counterpart, needing at least 14 hours of daylight for best bulb development. Excellent fresh.
Carrots used to be purple and white, and it wasn't until they became domesticated that orange and yellow versions became the norm.
This thyme does double-duty, providing a wonderfully fragrant spot of color in the garden and adding flavor to foods.
Sweet, firm, mild - perfect for stuffing or eating fresh, but patience and summer sun is needed for these to ripen to red.
Arguably one of the tastiest June-bearing strawberries in the Pacific NW. Its short window makes this a great one to grow at home.
Large June berries are preceded by attractive showy white blooms in the spring. Fiery orange/red fall colors are an added bonus.
Easily one of the most commonly used herbs but often mistaken for cilantro, Italian Dark Green parsley has a distinctive flavor used in countless cuisines.
Don't expect ruby red stalks on this highly sought after variety of rhubarb - most will be green with a blush of red near the base.
A red seedless table grape developed by Cornell University. Dark red, early ripening fruit with a strawberry-like flavor.