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Plant 'Earliblue' with another early ripening blueberry like Patriot for better yields and better taste, but give them both room!
Remember all the recalls on romaine lettuce? Solve that issue by growing your own, and you can start before the danger of frost is over.
Root Power is an all-purpose natural fertilizer plus trace minerals and mycrorrhizal fungi! This fertilizer is appropriate for all gardens, landscapes, and containers. Fertilize at planting time by mixing into the top 4-6 inches of soil. Then fertilize a
Duke blooms late but ripens early in the season to produce reliable heavy yields of medium to large, mild flavored berries.
One whiff of the fragrant foliage will sell this chamomile to gardeners seeking a low-growing evergreen ground cover.
Though technically classified as June-bearing, this strawberry may continue producing berries right up until fall.
Developed by Washington State University, 'Quinault' is an Pacific NW favorite, bearing juicy strawberries from summer into the fall.
Lovely trailing habit for containers, walls, and banks, 'Irene' doesn't mind getting trimmed if you need some rosemary for cooking.
Lavender does double-duty as a durable, silver-toned, evergreen shrub or as a fragrant herb for potpourris, sachets, and more.
Long stalks of violet blue flowers rise high above a dense mound of silvery green, fragrant narrow leaves for most of the summer.
A golden yellow seedless table grape, bearing fruit 2 to 3 years after planting. Grow on trellises, arbors or other supports.
A red June-bearing raspberry bred for the Pacific NW by Washington State University. Be sure to provide supports for the robust canes.
Fig lovers often say, one has not lived until they have tasted a truly ripe fig straight from the tree. This one has two crops!
Unlike some other oreganos, this one stays close to the ground, forming a dense mat of golden green foliage that keeps its good looks year-round.
For those with limited garden space and can't decide between planting blueberries or raspberries, try this variety!
Same family as blueberries and huckleberries, but lingonberries are small red, tart berries used often in preserves, syrups, and baking.
Edible, fragrant, bee magnet, and tough - this variety can reach four to six feet in height, so give it room in a sunny location.
This thyme does double-duty, providing a wonderfully fragrant spot of color in the garden and adding flavor to foods.
A late-season, June bearing strawberry with good disease resistance in the plants and good flavored, large fruit.
Make sure you give this edible perennial plenty of room to grow in a sunny garden spot. A beautiful plant as well as a source of tasty artichokes.
Commonly associated with SE Asian cuisines, lemongrass can also be grown strategically around a deck or patio to deter mosquitoes.
Growing rosemary for culinary purposes is great, but don't overlook the ornamental value of this tough evergreen shrub.
Easily one of the most commonly used herbs but often mistaken for cilantro, Italian Dark Green parsley has a distinctive flavor used in countless cuisines.
Don't expect ruby red stalks on this highly sought after variety of rhubarb - most will be green with a blush of red near the base.