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Cabbage 'Copenhagen Market' Seed Pack

$1.89
Excl. tax

Mature cabbage heads are 6"-8" in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. A bit faster to mature than other varieties.

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There's nothing glamorous or trendy about cabbages, yet they are found in cuisines around the world. Copenhagen Market cabbage is an heirloom variety that dates back over a century and has been proven to be a reliable, faster maturing, visually appealing brassica. This variety doesn't perform well in the heat of summer, so start seeds indoors 6 to 8 weeks before the average last freeze date for your area, and transplant out 2 to 4 weeks prior to average last freeze date. 

Botanical Name Brassica oleracea
Mature Size Plant 12" - 16" tall, 24" wide
Light Sun to partial sun
Cold Hardiness ° F
When to Sow Outside 4 to 6 weeks before your average last frost date for a summer crop, or 10 to 12 weeks before your average first fall frost date for a fall crop.
When to Start Inside 6 to 8 weeks before your average last frost date, transplanting 2 to 4 weeks before your average last frost date.
Special Germination Instructions Indoor germination recommended. For fall crop, 4 to 6 weeks before transplanting outdoors in summer. Ideal soil temperature for germination is 75°–85°F.
Days to Emerge 7 - 12 days
Seed Depth 1/4"
Seed Spacing A group of 3 seeds every 18"– 24"
Row Spacing 24" - 36"
Thinning When 3" tall, thin to 1 every 18"–24"
Maturity Date 65 - 80 days
When to Harvest Harvest heads when they are well developed, firm, and solid when squeezed. Cut off heads at base with a sharp knife.
Additional Info Harvest in the morning if possible. If harvested in the heat, dunk in ice water to reduce "field heat" and increase storage time. Allow to drain before storing.
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