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Root Power is an all-purpose natural fertilizer plus trace minerals and mycrorrhizal fungi! This fertilizer is appropriate for all gardens, landscapes, and containers. Fertilize at planting time by mixing into the top 4-6 inches of soil. Then fertilize a
One whiff of the fragrant foliage will sell this chamomile to gardeners seeking a low-growing evergreen ground cover.
Lovely trailing habit for containers, walls, and banks, 'Irene' doesn't mind getting trimmed if you need some rosemary for cooking.
Lavender does double-duty as a durable, silver-toned, evergreen shrub or as a fragrant herb for potpourris, sachets, and more.
Long stalks of violet blue flowers rise high above a dense mound of silvery green, fragrant narrow leaves for most of the summer.
Unlike some other oreganos, this one stays close to the ground, forming a dense mat of golden green foliage that keeps its good looks year-round.
Edible, fragrant, bee magnet, and tough - this variety can reach four to six feet in height, so give it room in a sunny location.
This thyme does double-duty, providing a wonderfully fragrant spot of color in the garden and adding flavor to foods.
Growing rosemary for culinary purposes is great, but don't overlook the ornamental value of this tough evergreen shrub.
Easily one of the most commonly used herbs but often mistaken for cilantro, Italian Dark Green parsley has a distinctive flavor used in countless cuisines.
This variety is so named because of its exceptional winter hardiness as far north as Salem, MA. (Sorry, Oregonians - not named for your state capital).
Considered the "true" oregano flavor, and an easy herb to incorporate into the garden. Harvest leaves before flowering for the best flavor.
Not actually in the oregano family, this succulent-like annual has an intense oregano fragrance and can be used in cooking.
Most commonly known for its alleged medicinal properties, we like it for its looks - pretty blue-purple flowers on upright stems.
All hail the lowly but prolific chive! Delicious in salads, as a condiment, and an attractive ornamental, chives come back year after year.
Dark purple leaves make this basil pretty enough to use as an ornamental in container planters, hanging baskets and in the ground.
An attractive evergreen ornamental for knot gardens or for those who enjoy growing their own herbs, in the ground or in container planters.
This tender perennial is a fabulous ornamental throughout the spring and into the fall, with a wonderful pineapple fragrance and flavor.
Not a fan of sage in food? Then consider growing this as an ornamental - tough, low-maintenance, and gorgeous!
Yes, the exclamation mark is literally part of this variety's name, and given all its outstanding properties, it is indeed sensational.
This basil may have smaller leaves and a smaller profile than other basils, but it has distinct citrusy notes that enhance the flavor.
A compact, bushy English lavender with all the fragrance and good looks of its bigger cousins. Lovely in container planters!
Lovely trailing habit for containers, walls, and banks, 'Irene' doesn't mind getting trimmed if you need some rosemary for cooking.
This basil forms a dense, taller than wide column of fragrant Genovese-type leaves - excellent for Caprese salads, pestos, or stir-fries.